This shakshuka recipe's perfect for camping - it cooks in one pot, is full of flavour and is easy to cook. Shakshuka is a traditional Israeli breakfast dish made by cooking eggs in a spicy tomato-based sauce.
This porridge recipe's different from the rest because you don't cook it. Just add boiling water and leave it to soak. This means you use less gas and aren't getting your backpacking stove dirty, which is ticks two big boxes for us when we're making camp food!